Chemical,functional and physicochemical properties of flour from cassava stored under freezing

Cassava root spoils rapidly after harvest but can be well preserved by storing under freezing. This study investigated the functional, chemical and physicochemical properties of flour produced from frozen cassava roots. Freezing period did not significantly (p < 0.05) alter the moisture, ash, fat and fibre, but had slight effect on the carbohydrate and protein contents of the flour. Lightness, yellowness index and bulk densities of the flour samples reduced with freezing period. While freezing did not significantly (p < 0.05) change the ability of the flour samples to absorb oil, a slight but significant increase in the water absorption capacity was observed. Potassium (1.29–3.46 mg/kg), sodium (1.24–1.28 mg/kg), and calcium (0.94–1.34 mg/kg) were the major minerals in the cassava flour samples. The cyanide content (10.80–22.95 mg/kg) reduced as freezing days increased but peak, setback, breakdown and final viscosities did not follow a particular pattern. The information from this study is important to further determine the industrial potentials of flour from stored cassava roots.     

Cowpea resistance and bioactivity of two diatomaceous earths against Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) on three cowpea varieties

The bruchid, Callosobruchus maculatus (F.) is the most important pest of stored cowpea in tropical climates. Experiments were conducted to evaluate the susceptibility of three cowpea varieties and the bioactivity of SilicoSec® and FossilShield® against this insect pest under ambient laboratory conditions at the contents 0, 0.5, 1, 1.5 and 2 g/kg of cowpea. The Dobie susceptibility index for cowpea genotypes was estimated to compare their relative tolerance to this insect pest. Adult mortality was assessed after 1, 2, 4 and 6 days of exposure followed by the evaluation of the F₁ progeny. Population increase, percentage seed damage and weight loss were assessed after three months of storage. The results showed that the CRPS and TN5-78 varieties were highly susceptible to C. maculatus, while Lori variety was moderately susceptible to the weevil. SilicoSec® and FossilShield® caused a significant and increasing bruchid mortality according to the dose rates and periods of exposure. Malathion 5% caused complete mortality after one day exposure time. SilicoSec® was more effective than FossilShield® on the three varieties of cowpea. The greatest dose of SilicoSec® and FossilShield® (2 g/kg) caused 100% mortality on all three varieties; 4 days of exposure in the Lori variety was the shortest exposure time leading to complete mortality. Regarding LD₅₀ and LD₉₅ values, it was observed that C. maculatus adults are more susceptible to SilicoSec® than to FossilShield®.The two formulations of diatomaceous earth (1.5 g/kg) reduced the F₁ progeny by more than 70%, and produced less than 10% of seed damage and weight loss for the three varieties of cowpea. The varietal resistance and the use of diatomaceous earth against C. maculatus in storage could represent an alternative to Malagrain® for the protection of the cowpea.     

Do metal grain silos benefit women in Kenya,Malawi, Zambia and Zimbabwe?

Metal silos can reduce maize losses during storage in smallholder farm systems, contributing towards international goals of reducing food waste and moving towards Sustainable Development Goal 2, Zero Hunger. However, technologies are introduced into farming systems with complex sets of relationships. These may differentially affect the ability of women and men to secure the expected benefits of metal silos. This, in turn, may affect adoption rates and expected outcomes. To better understand these relationships, a mixed methods study was conducted in Kenya, Malawi, Zimbabwe and Zambia where metal silos were introduced through the Effective Grain Storage Project (EGSP). EGSP distributed 1717 metal silos across the four countries.Quantitative surveys using random sampling were conducted in Kenya (124 respondents) and Malawi (100 respondents) with metal silo owners. Qualitative surveys, using purposive sampling, were conducted in all four countries covering 14 ethnic groups using focus group discussions (360 respondents), key informant interviews (62 respondents), and household case studies (62 respondents). The aim was to understand gendered post-harvest management and storage strategies in traditional systems and to map changes when metal silos were introduced.The findings suggest roles and responsibilities regarding the ownership and management of storage structures are strongly gendered with some differences between ethnic groups and countries. Men benefit more than women from the introduction of metal silos. Ownership of the grain storage facility, and the benefits attached to ownership, can switch from women to men with women having less scope for bargaining over their rights to use the stored grain for their own needs and the benefit of all household members. Women and men fail to fully follow guidelines for effective use of metal silos. They differ in their preferred attributes for their ideal storage system. Whilst some attributes are shared, women’s preferences were sharply differentiated from men in others.     

Effect of storage time and temperature on hydrogen fermentation of food waste

Practically, before being fed to the treatment plant, food waste (FW) is stored for up to a week in a storage tank under ambient temperature condition, which would have an impact on the bioenergy yield. In the present work, FW was stored at different temperatures (5 °C, 20 °C, and 35 °C) for 0 d, 1 d, and 2 d, and it was used as a feedstock for mesophilic H₂ fermentation. H₂ production curves were divided by three groups, finally attaining 1.7–1.8 mol H₂/mol hexose_added, 1.4–1.5 mol H₂/mol hexose_added, and 1.2 mol H₂/mol hexose_added, achieved from the (fresh, FW stored at 5 °C), (FW stored at 20 °C, and 35 °C for 1 d), and (FW stored at 35 °C for 2 d), respectively. The different performance was attributed to the growth of indigenous lactic acid bacteria such as Lactobacillus and Weissella during storage under high temperature condition. In addition, it was found that the activity of homoacetogenic reaction (R17, 4H₂ + CO₂ → Acetate) calculated by establishing metabolic flux balance was different depending on the H₂ production performance. The flux of R17 ranged 0.03–0.06 under low H₂ yield achieved conditions, while it increased to 0.10–0.17 those showing low H₂ yields.     

有轨电车车载储能系统研究

有轨电车车载储能系统是当前的业内热点。对有轨电车车载储能系统进行了研究,分析了有轨电车车载储能系统的容量配置、拓扑结构选择,论述了有轨电车车载储能系统的能量管理策略,并介绍了有轨电车车载储能系统的应用情况。     

Effect of paddy variety,milling status and aeration on the progeny emergence of Sitophilus oryzae L. (Coleoptera: Curculionidae)

In Sri Lanka, insects cause enormous losses in stored paddy; the rice weevil Sitophilus oryzae is a devastating insect. The magnitude of losses in stored paddy caused by insects varies with characteristics of paddy but has not yet been fully investigated. Due to the increased concerns on the use of synthetic chemicals, safer alternative pest management strategies for stored paddy are needed. Objectives of this study were to determine the effect of paddy variety, milling status and nature of aeration on the progeny emergence of S. oryzae. The experimental design was a three-factor factorial, completely randomized design (CRD).Freshly emerged S. oryzae adults were introduced to un-milled paddy or milled/polished rice belonging to traditional and improved varieties. The samples were maintained either open or airtight, and the progeny adults emerged was determined at monthly intervals. Progeny emergence was lower in the traditional varieties, un-milled paddy and under air-tight condition compared to improved varieties, milled/polished rice and aerated samples, respectively. Overall, the improved variety Bg 300 exhibited the maximum resistance to infestation by S. oryzae. Furthermore, white-colour and long-grain varieties produced lower progeny of S. oryzae than red-colour and short-grain varieties, respectively. It is concluded that the maximum protection in paddy/rice from insect infestation during storage can be achieved by using traditional varieties, stored as un-milled paddy (without dehusked) under airtight condition.     

Hydrogen storage in Zr0.9Ti0.1(Ni0.5Cr0.5-xVx)2 Laves phase,with x = 0, 0.125, 0.25, 0.375, 0.5. A theoretical approach

Density functional calculations were performed on Zr_0.9Ti_0.1(Ni_0.5Cr_0.5-xV_x)₂ Laves Phase, with x = 0, 0.125, 0.25, 0.375 and 0.5, in order to study its H absorption capacity. Binding energy, electronic structure and bonding were analyzed for the intermetallic compound with different V content and increasing amounts of hydrogen.The optimized geometry was found in good agreement with experimental data of the C14 Laves phase. Hydrogen locates preferentially in A₂B₂ tetrahedral sites in the AB₂ matrix (A = Zr, Ti; B = Ni, Cr, V) but AB₃ and B₄sites are also stable. The volume of the intermetallic and the H binding energy increases with vanadium content. Theoretically H absorption is possible up to 4.5 H/F.U. but the strongest binding energy is achieved with 3 H/F. U.The main contribution to density of states is due to d states of all components of the structure and an H-metal bonding is observed in the range ?10 to ?4 eV.     

基于虚拟化技术的在线开放课程建设研究--以“常用工具软件”课程为例

随着互联网的迅猛发展,建设在线开放课程成为高职院校信息化教学改革的一个方向。首先通过分析国内外的在线课程现状,发现阻碍在线课程发展的共性问题;然后对"常用工具软件"课程现状进行深入调查、分析和研究,提出将虚拟化技术应用到课程建设中以解决网络教学遇到的问题;最后将研究结论应用到教学实践中,用于提升学生专业能力,提高教学效果。     

The Fifth WS/DGAT Enzyme of the Bacterium Marinobacter aquaeolei VT8

Wax esters (WE) belong to the class of neutral lipids. They are formed by an esterification of a fatty alcohol and an activated fatty acid. Dependent on the chain length and desaturation degree of the fatty acid and the fatty alcohol moiety, WE can have diverse physicochemical properties. WE derived from monounsaturated long-chain acyl moieties are of industrial interest due to their very good lubrication properties. Whereas WE were obtained in the past from spermaceti organs of the sperm whale, industrial WE are nowadays mostly produced chemically from fossil fuels. In order to produce WE more sustainably, attempts to produce industrial WE in transgenic plants are steadily increasing. To achieve this, different combinations of WE producing enzymes are expressed in developing Arabidopsis thaliana or Camelina sativa seeds. Here we report the identification and characterization of a fifth wax synthase from the organism Marinobacter aquaeolei VT8, MaWSD5. It belongs to the class of bifunctional wax synthase/acyl-CoA:diacylglycerol O-acyltransferases (WSD). The protein was purified to homogeneity. In vivo and in vitro substrate analyses revealed that MaWSD5 is able to synthesize WE but no triacylglycerols. The protein produces WE from saturated and monounsaturated mid- and long-chain substrates. Arabidopsis thaliana seeds expressing a fatty acid reductase from Marinobacter aquaeolei VT8 and MaWSD5 produce WE. Main WE synthesized are 20:1/18:1 and 20:1/20:1. This makes MaWSD5 a suitable candidate for industrial WE production in planta.     

对上海“十四五”能源发展的建议

当今中国正面临百年未有之大变局,无论是国际关系格局,还是中国经济转型;无论是新技术革命颠覆,还是市场化改革深化,都对我国的能源行业带来了前所未有的新挑战,也对上海的"十四五"能源发展产生了深刻影响。文章结合作者平时工作实践、学习体会提出了天然气定位、新增电量高比例自给、能源要素"上海价格"、储能和氢能、能源数字化转型、长三角能源一体化等六点建议,希望对上海能源"十四五"规划编制起到一定的参考价值。